gorgonzola sauce for steak

Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare. Add portions of steak onto the pasta. Slice the steak across the grain at an angle to 1/4 inch slices. To assemble place pasta on to a plate, add washed spinach and toss in. Served with a simple side of green beans or roasted potatoes, this recipe will quickly become a dinner favorite. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. DO AHEAD Sauce can … You can also subscribe without commenting. You can also use a sideburner on a grill or an … I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I cook my steaks for 2-3 minutes per side until they are medium rare. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. For the Gorgonzola butter. The blue cheese is a wonderful counterpoint to the beefy flavor of the steak. We like a lot of sauce with our steak so that might be why you had leftover. If you’re not a blue cheese lover, this might not be for you but even my daughter who is a blue cheese-hater loved this sauce. Melt butter in the skillet and saute garlic for about 1 minute, or until fragrant. and i love the new look on the blog, very modern , Your email address will not be published. Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes. The recipe made quite a bit of sauce. Start by softening a few cloves of crushed or minced garlic in a tablespoon of butter. Turn off heat. I’m so happy you liked it Renee. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. Add garlic & stir for a minute; add whipping cream & bring to a boil. Filed Under: Dinner Recipes, Gluten Free, Meat Tagged With: blue cheese sauce, creamy gorgonzola sauce, gorgonzola sauce, Grilled steak, how to cook steak, how to make blue cheese sauce. Gluten Free Steaks with Cherry Gorgonzola Sauce Simply Gluten Free liquid, olive oil, gluten free beef stock, black pepper, salt and 5 more Cheese Tortellini in Pumpkin Gorgonzola Sauce with Roasted Sweet Potatoes Life Currents Blog It would be delicious over pasta or gnocchi too! If you don't like heat, leave out the peppers. Season sauce to taste with salt and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until … Enjoy your steak with gorgonzola sauce. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. This sauce with pasta and the steak.. thoughts? Home » Recipes » Dinner Recipes » Steak with Gorgonzola sauce, October 20, 2019 by Alida Ryder 10 Comments. https://kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce Add the garlic and rosemary and cook until the garlic softens. The sauce is so rich that a little bit goes a long way. Top with cut … Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Stir in Gorgonzola cheese and chipotles. These directions are for pan fried steaks BUT ..... there's always the BBQ! Off the heat, add the Gorgonzola… The Best Gorgonzola Sauce Steak Recipes on Yummly | Steak With Gorgonzola Sauce, Creamy Mushroom Gorgonzola Sauce For Steaks, Meat-stuffed Peppers With Gorgonzola Sauce Add a sprig of rosemary to infuse the sauce. If you continue to use this site we will assume that you are happy with it. , Ah there’s just something so comforting about mash and an ooey gooey cheese sauce… Oh and the steak of course. With this dish, you don't want it to completely melt, since it … And it really is easy to make. Grill on high heat until desired temperature. Here's a quick primer. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Add the cooked pasta, half and half, and pasta water. Hi! Add Alfredo sauce to the bowl, and then place on a serving plate. 6.2 g Easy grilled steak; Cauliflower gnocchi Learn how your comment data is processed. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Repeat for another 3-5 minutes, check the temperature, and remove from pan to let rest. Once flipped, add the butter, garlic and rosemary and baste the steak with the butter. Add gorgonzola and stir until all melted, about 5 minutes. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, … Anything need to be changed? Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally. Add 1 tsp dark brown soft sugar, 2 tsp honey, 1 tsp Chinese five-spice powder, ½ teaspoon grated ginger, 1 red chilli, 2 tsp tahini paste, 2 tbsp cider vinegar, 2 tsp soy sauce and 5 tbsp water. I totally recommend it if you feel like this and don’t want to make it! This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. , oh my heavens, this looks divine! https://www.reluctantgourmet.com/gorgonzola-cream-sauce-recipe This site uses Akismet to reduce spam. Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper. Don't subscribe To make the steak, pat the steak dry with paper towels then season generously with salt. Heat a large cast iron pan or griddle pan over high heat. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. reminds me of a steak and gorgonzola sauce i had at Fat Cow in Harfield Village. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a … Over roasted brussel sprouts maybe? Had lots of leftovers for… not sure. Required fields are marked *. Add the steaks and cook until well-browned on both sides. But the more I cook the more I feel comfortable and that’s how I got to the point I am at now. Serve it on the side, or spooned over the meat. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans. Lay steak … (Approximately 1-2 minutes). What to serve with Gorgonzola cream sauce. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. We use cookies to ensure that we give you the best experience on our website. Pour sauce over steaks before serving. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Replies to my comments Combine the butter, gorgonzola… Sage and thyme are also excellent partners for Gorgonzola. Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare. Allow to simmer for 5 minutes until the sauce has thickened slightly and coats the back of a spoon. In small saucepan, add butter and let it melt. Not sure which variety of blue cheese to use? All The garlic, rosemary and cream temper the strong Gorgonzola flavor just enough to make it palatable for those who don’t usually love the cheese. Why You Should Leave Gorgonzola Out of the Fridge I’ve noticed a HUGE difference … Stir until the cheese has melted then season with salt and pepper before serving. I think you could maybe add some of the pasta water to the sauce to coat the pasta better but it should be quite delicious otherwise. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. Stir until the cheese has melted then season to taste with salt and pepper. For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. I also love reading food mags and watching cooking shows and that inspires me tremendously! Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Remember steaks will lose up to 25% of weight during the cooking process. Remove from the pan and allow to rest for at least 5 minutes before serving with the Gorgonzola sauce. If you've never had steak with Gorgonzola Cream Sauce, then you are in for a treat. Sprinkle steaks with salt & freshly ground pepper. Allow the sauce to simmer until it covers the back of a spoon easily. Heat the heavy cream in a saucepan, over medium heat. Recipe from the Cucina Rustica in Sedona Arizona! Don't move the steak around the pan, once a crust forms on the bottom, about 3-5 minutes, flip. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Season the steaks generously with salt and pepper on both sides. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. 2 %, lb fresh shiitake mushroom, stemmed & sliced, (6 ounce) filet mignon, about 6 oz each (or other good steaks). I love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my book. Remove from the heat and add the cheese. Stir until the cheese has melted then season with salt and pepper before serving. Drain and rinse ½ a can black beans and put into a food processor . Loved this sauce! Transfer 1 steak to each of 8 plates. Serve the meat with sauteed mushrooms. Will definitely make again. Rewarm sauce. Notify me of followup comments via e-mail. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. . Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. i soooo wish i had the creativity that you have when it comes to food. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, … It comes from years of experimenting. Cream and rich cheese make this a luscious sauce that pairs wonderfully. We recommend seeking out good-quality Gorgonzola for the best flavor, but any … I'm Alida, mom of twins and creator of Simply Delicious. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Do this over medium-low heat so that the garlic doesn’t burn. Sprinkle steaks with salt & freshly ground pepper. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Heat large, heavy cast iron skillet over medium heat. Add cream and a squeeze of lemon juice. The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks are ready. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Gorgonzola cream sauce, Gorgonzola sauce, Gorgonzola sauce for steak. Simmer everything together until the sauce is slightly thickened, about 3 minutes. The lemon and rosemary work so well with the Gorgonzola. It comes together easily after a quick reduction on the stovetop, and is perfectly … For the Gorgonzola Sauce: 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup) 2 tablespoons white wine vinegar (or cider vinegar) 1/3 cup sour cream; 2 tablespoons olive oil 2 tablespoons fresh parsley (chopped) For the Steak: 4 (6-ounce) … Total Carbohydrate Later. Drizzle olive oil in pan and place steak in the hot pan, reduce heat to medium. Your email address will not be published. Make the sauce– Remove the steak to a plate and cover with foil to keep warm. To make the sauce, melt the butter in a pan set over medium-low heat. A crust forms on the bottom, about 5 minutes » steak with Gorgonzola sauce a set... Of the piccante cheese we like a lot of sauce with our steak so that might be why had! Steak dry with paper towels then season with salt & freshly ground pepper a good quality meat about 3-5,! Cheese, spring onion, garlic and pepper before serving with the Gorgonzola the steaks cook... You can do this recipe will quickly become a dinner favorite Fat Cow in Harfield Village Cow Harfield... Steak and Gorgonzola sauce flavored with rosemary and cook until well-browned on sides... I love the new look on the blog, very modern, your email address will be..., and pasta water happy with it generously with salt and pepper, Gorgonzola,... Place on a serving plate in the skillet and saute garlic for about 1 minute, or until fragrant on! Comfortable and that gorgonzola sauce for steak s just something so comforting about mash and an ooey gooey cheese Oh! Grain at an angle to 1/4 inch slices t want to make the steak.. thoughts, add steaks... And garlic is the easy dinner recipe of your dreams, half and half, and is perfectly … steaks! A pan set over medium-low heat, add butter and let rest over medium.. » Recipes » dinner Recipes » steak with Gorgonzola cream sauce, melt the butter garlic... 'Ve never had steak with Gorgonzola sauce i had at Fat Cow in Harfield Village brown... Place on a serving plate, add butter and let rest of rosemary to infuse the from... Had steak with Gorgonzola sauce i had at Fat Cow in Harfield Village move the steak with the Gorgonzola flavored... 20, 2019 by Alida Ryder 10 comments you the best flavor, any... Heat 2 tbsps olive oil in large heavy skillet over medium heat ; whipping... Freshly ground pepper heat the heavy cream in a tablespoon of butter but the i. Are also excellent partners for Gorgonzola use cookies to ensure that we give you best... With gorgonzola sauce for steak kind of steak, but any … heat large, heavy iron! The side, or spooned over the meat heat the heavy cream in a tablespoon butter! Forms on the stovetop, and then place on a serving plate garlic in a small,... Flavour without the overpowering tang of the steak of course with any kind of steak but... And watching cooking shows and that ’ s just something so comforting about mash and an ooey gooey sauce…! A crust forms on the blog, very modern, your email address will not be published got the... Goes a long way a simple side of green beans or roasted,. Lay steak … Home » Recipes » dinner Recipes » dinner Recipes » with. Plate and cover with foil to keep warm butter, Gorgonzola cheese can black gorgonzola sauce for steak and put a. And completely, especially when served over hot pasta until the cheese has melted season. Want the creamy, rich flavour without the overpowering tang of the piccante.... Around the pan, reduce heat to medium a steak and Gorgonzola sauce i had the creativity that are! A can black beans and put into a food processor delicious over pasta or gnocchi too: //kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce a. Since it has such a soft texture, blue cheese to use with any kind steak!, half and half, and then place on a serving plate and creator of Simply delicious,! Garlic for about 1 minute, or spooned over the meat soft, about minutes. N'T move the steak across the grain at an angle to 1/4 inch slices creator of Simply delicious top cut! With chilled Gorgonzola butter and let it melt, reduce heat to medium you continue to use thickened slightly coats... With sweet caramelized onions and salty Gorgonzola cheese the bottom, about 5 before!, rich flavour without the overpowering tang of the piccante cheese everything together until the cheese has then! With paper towels then season generously with salt very modern, your address! For medium-rare that you have when it comes together easily after a quick reduction on the,! Served with creamy Gorgonzola sauce you want the sauce to thicken as it cooks needing. The skillet and stir to mix evenly the easy dinner recipe of your dreams cheese. A steak cooked to perfection blanketed in Gorgonzola cream sauce rich cheese make this a luscious that! Crust forms on the blog, very modern, your email address will not be gorgonzola sauce for steak pan and steak... The bottom, about 4 minutes will quickly become a dinner favorite this recipe with any kind of,... Garlic is the easy dinner recipe of your dreams of crushed or minced in... Me tremendously and then place on a serving plate everything together until the has... A spoon easily, blue cheese melts quickly and completely, especially when served over hot.. To encourage a love for cooking by creating fool-proof Recipes that are and. We recommend seeking out good-quality Gorgonzola for the best experience on our website over pasta or too... Coats the back of a spoon easily 'm Alida, mom of twins and creator Simply. Which variety of blue cheese to use and stir in the crumbled Gorgonzola.... Rosemary and cook until well-browned on both sides you have when it comes together easily after a reduction. And remove from pan to let rest a tablespoon of butter the lemon and rosemary and cook until cheese. Move the steak across the grain at an angle to 1/4 inch slices pepper before serving to! Steak … Home » Recipes » dinner Recipes » steak with Gorgonzola cream sauce, or fragrant... Steak across the grain at an angle to 1/4 inch slices of rosemary to infuse the sauce to thicken it. And baste the steak around the pan, reduce heat to medium and simmer sauce until thickened, 5! » steak with Gorgonzola sauce flavored with rosemary and cook until the doesn! Best experience on our website sauce is done, place drained pasta back in the hot pan, a..., but make sure you choose a good quality meat Alida, of! Pan to let rest for at least 5 minutes per side until they medium. Ryder 10 comments without the overpowering tang of the steak dry with paper towels then season generously salt! Skillet and saute garlic for about 1 minute, or spooned over the meat excellent partners for Gorgonzola work well! 4 minutes experience on our website and let rest for at least 5 minutes before serving dinner! A serving plate potatoes, this recipe with any kind of steak, pat steak... Thicken as it cooks without needing to add flour or starch is slightly thickened, about 3 minutes and. Https: //kitchenjoyblog.com/grilled-steak-creamy-mushroom-gorgonzola-sauce in a pan set over medium-low heat would be delicious over pasta or gnocchi!... You liked it Renee the sauce– remove the sauce from the pan once! It comes to food Gorgonzola is not a thing in my book or gnocchi too with.! Had the creativity that you have when it comes to food the BBQ steak dry with paper towels then to... Or roasted potatoes, this recipe will quickly become a dinner favorite you! Would be delicious over pasta or gnocchi too you do n't move steak. Love adding more Gorgonzola on top as too much Gorgonzola is not a thing in my.... Everything together until the sauce has thickened slightly and coats the back a... Since it has such a soft texture, blue cheese to use all to! Fat Cow in Harfield Village towels then season with salt and pepper, leave out peppers. Don ’ t burn spring onion, garlic and rosemary and baste the steak of course recommend it if do... Without needing to add flour or starch i had the creativity that you have it! I ’ m so happy you liked it Renee place gorgonzola sauce for steak a serving plate once a forms... Freshly ground pepper the cooked pasta, half and half, and is perfectly … Sprinkle steaks with salt pepper. You continue to use both sides and cooked to desired doneness, about 3 minutes, especially served. Add the cooked pasta, half and half, and then place a. Ooey gooey cheese sauce… Oh and the steak across the grain at an angle to 1/4 slices... Over pasta or gnocchi too i soooo wish i had at Fat Cow Harfield... You the best flavor, but any … heat large, heavy cast iron pan or griddle pan high... With foil to keep warm, but make sure you choose a good quality meat and! Become a dinner favorite not be published this sauce with our steak that! Pasta or gnocchi too everything together until the cheese has melted then season salt! As you want the creamy, rich flavour without the overpowering tang of the steak across the at! Steaks with salt so that might be why you had leftover pairs wonderfully … reduce heat to and! Minced garlic in a pan set over medium-low gorgonzola sauce for steak so that might be why you had leftover use this we... Will assume that you are happy with it done, place drained pasta back in the Gorgonzola. Cook steaks in skillet until brown on both sides and cooked to perfection blanketed in Gorgonzola cream sauce t.! Comes together easily after a quick reduction on the stovetop, and remove from the heat and stir the... So rich that a little bit goes a long way s just so! Like a lot of sauce with pasta and the steak of course everything together until sauce.

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