This is such a great recipe to keep on hand because it’s quick & easy to throw together (hence the name, ha!). Orange Tapioca Salad 2 small pkgs. I think my love of fruit salad stems from my childhood. Pour the orange syrup into a small jug or bowl. Cool Whip 2-11 oz. 1 box minute tapioca. Transfer to a serving bowl. If you liked this recipe, you’ll love these: Copyright ©2020, Yummy Healthy Easy. In a saucepan over high heat, bring the water to a boil. Add bananas before serving. 1 can (29 ounces) sliced peaches, drained and diced. All Rights Reserved. Grandma Russell's Tapioca Fruit Salad Recipe. 2 (20 oz.) Cool until fruit can be added. 1 tablespoon McCormick pandan food flavor extract. Serve everything leyar by leyar. If salad is too thick, soften/dilute with water or orange juice. We had fruit salad with almost every Sunday dinner. cans of mandarine oranges (drained) Cook first 3 Ingredients until lightly thick, stirring constantly. Cover, and let stand for 30 minutes. The idea of this dessert fruit salad is a bit of a DIY or grazing plate. Cook until tapioca is clear. lemon juice, green chili, sunflower oil, coriander, peanuts, pomegranate and 4 more. There’s something so refreshing about this salad. Remove from heat and pour in the tapioca pearls. Measure juice and add enough milk to make 1 1/4 cups liquid. Sago Fruit Salad Recipe Try this simple yet very filling Tapioca Pearl Fruit Salad. cook & serve tapioca pudding 1-3 oz. It’s great to serve alongside any kind of main dish! Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving. Rate this Fish Eye Salad (tapioca Fruit Salad) recipe with 1 cup pearl tapioca, 2 cups water, 2 cups milk, 1 tsp salt, 3/4 cup sugar, 1 (20 oz) can fruit cocktail, , drained, 3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping) Drain the tapioca pearls and divide them into 4 small bowls. Measure 3 cups of juice & add pudding mix. I did add the bananas just before serving and they were a great addition to the salad. In saucepan, combine the dry vanilla pudding and tapioca pudding with 3 cups of orange juice or combination of juices. pkg. Subscribe for all the yummy, healthy, easy recipes straight to your inbox. Be gentle. Cheesecake pudding mix: I … Then fold 1 Cup of cooked tapioca into your egg white mixture. There are two things that characterize a Filipino fruit salad: All the fruits are canned, and the dressing always includes sweetened condensed milk. Get full Fish Eye Salad (tapioca Fruit Salad) Recipe ingredients, how-to directions, calories and nutrition review. She lives in beautiful Southern California with her husband and four boys. Serve it up and enjoy! Maybe half a container of raspberries on the verge of mold and a bag of grapes that are starting to turn to raisins. Stir … It is the perfect combo of creamy and crunchy. Thanks for stopping by! Mix with pudding and cook over medium heat until thickened. 1 cup nata de coco. Drain oranges and pineapple, reserving the juice. I forgot about the bananas until after I took the photos. :(. This Tapioca Fruit Salad #2 recipe is from the What's For Dinner Recipes Cookbook. Reduce heat to low and simmer until the tapioca is translucent, about 20 minutes. Poached Peaches with Cream Cheese Filling, 11 Slow Cooker Macaroni and Cheese Recipes, Lefse: My Midwestern Norwegian Family’s Christmas Eve Tradition, Do Not Sell My Personal Information – CA Residents, 1 can (6 ounces) frozen orange juice concentrate, thawed, 1 can (29 ounces) sliced peaches, drained and diced, 1 can (11 ounces) mandarin oranges, drained. Using a mesh strainer, drain the cans of fruit into a large measuring cup. Add in 1/2 cup lemon juice, so juice should equal 3 … Then transfer this sago/ Tapioca into another bowl. Add tapioca to liquid in saucepan. pkg. , Your email address will not be published. Drain fruits, reserving liquid. This light and delectable recipe has been handed down through 5 generations. Taste of Home is America's #1 cooking magazine. I love them. 1 cup young coconut strings. In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. It is called a salad, but can be used as dessert also. Heat on medium, stirring until pudding is thickened. Grandma Russell told me this was her grandmother Addie Barry Flagg's recipe … It’s so refreshing and delicious. It’s almost like a dessert to me. Mmm! Veganlovlie | Vegan Fusion-Mauritian Cooking Recommended for you 9:43 Take some water in a bowl and soak ½ cup sago/ Tapioca for atleast 3 hour. 1/3 cup quick-cooking tapioca. Cook pudding as directed on … Reduce the heat to medium, add the tapioca and simmer gently until translucent, 12 to 15 minutes. Using a mesh strainer, drain the cans of fruit into a large measuring cup. Cool for 20 minutes. Meanwhile, make tapioca: Tie cardamom, peppercorns, and bay leaf in a square of cheesecloth to make a bouquet garni. TAPIOCA PUDDING FRUIT SALAD 1 cup sugar. Drain thoroughly through a fine-mesh sieve. Place in large glass casserole dish and bake in 325* oven for 2 hours stirring often. I was excited to try this recipe b/c i love all the elements...unfortunately, even after following the recipe carefully, 8 hours later, i had a big bowl of fruit soup. Then take all fruits and finely chopped it. Cooks.com - Recipe - Tapioca Fruit Salad Home > Recipes > Fruit > Tapioca Fruit Salad.TAPIOCA FRUIT SALAD. This site uses Akismet to reduce spam. Cook liquid and tapioca over medium high heat until mixture thickens and boils. Bring to a full rolling boil. Bring it to a boil, stirring continuously, until thickened. Mix sugar and tapioca and stir into liquid. Jamaica Retreat Recap – Eat, Love, Sandals. https://www.recipetips.com/recipe-cards/t--5445/fruit-salad.asp Set aside to cool. When cool, add in mandarin oranges, pineapple and any other fruit you desire. Your email address will not be published. #FruitSalad Simple but delicious fruit salad.This video will show you how to make fruit salad with sago(tapioca) For more videos and recipes Please visit and subscribe Put the tapioca in a bowl and add the coconut milk and granulated sugar. Stir in the peaches and oranges. Download this Cookbook today. illuminate MATH Minds. Fruit salads are so great and perfect for summer! Remove from the heat; stir in orange juice concentrate. Cover and refrigerate until serving. Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. I hope you’ll give it a try! 1 cup nestle table cream. Place some … Pour into saucepan. 1 can (6 ounces) frozen orange juice concentrate, thawed. Boil – combine the tapioca pudding and vanilla pudding in a sauce and add the water. Live, INTERACTIVE, Online Math Education and Tutoring There’s something so refreshing about this salad. Required fields are marked *. Quick and easy fruit salad with pudding and canned fruit. Skinny Waffle Cookie Ice Cream Sandwich Recipe. Add fruit & marshmallows. Drain fruit, reserving 1 1/2 cups juice. It’s great to serve alongside any kind of main dish! 3) Soak the tapioca in cold water and then add the milk and egg yolks. Drain fruit and measure, add orange juice (or any fruit juice you have) to make 3 cups. Step 1 Bring the water to a boil in a saucepan. Add in juice and stir. .... Cooks.com - Recipe - Tapioca Fruit Salad Home > Recipes > Fruit > Tapioca Fruit Salad.TAPIOCA FRUIT SALAD. Pour cooled tapioca over. 2 cups fruit cocktail. Creamy Fruit Salad dressing ingredients. Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe - Duration: 9:43. You may use the pineapple and mandarin orange juices with the orange juice. Simmer over very low heat, stirring constantly. Pour both puddings into a medium size saucepan. I love having new easy recipes to try. July 25, 2013 By Jen 3 Comments This post may contain affiliate links. orange Jell-O 3 c. hot water 1-8 oz. If you haven’t noticed by now, I have a thing for fruit salads. Jen Nikolaus is a recipe blogger and photographer over at Yummy Healthy Easy. to keep on hand because it’s quick & easy to throw together (hence the name, ha!). I love the bits of tapioca in it, too. Add water to the juice if needed in order to make it equal 2-1/2 cups. Let soak for 15 minutes. This one is great for using up all the not-gone-bad-yet fruit in your fridge. Text Ingredients. Soak tapioca and water over night,drain Add milk and salt and cook until transparent. 4.6-oz package cook & serve vanilla pudding, 3-oz package cook & serve tapioca pudding, large can mandarin oranges - keep the juice, large can pineapple tidbits - keep the juice, such as: chopped apples, sliced bananas, sliced strawberries and/or grapes. Add water to the juice if needed in order to make it equal 2-1/2 cups. I love the bits of tapioca in it, too. The “dressing” for this creamy fruit salad has only three ingredients and takes only a few minutes to whip together. Trusted Results with Fruit salad made with tapioca. Bring whole milk and remaining cup coconut milk to a simmer in a medium saucepan over medium-low heat. 4 cups water. Soak tapioca overnight in 5 cups of water, drain in the morning, and replace with 5 fresh cups of water. Fold in whipped cream. Now add 1 tbsp powder sugar and mix all well. Add the strawberry jello, stir, and then remove it … Tapioca Fruit Salad #2. Jul 25, 2018 - To make this salad a little less sweet, substitute orange juice for the reserved juice from the canned fruit. The citrus flavors cooked in with the pudding really stand out. Meanwhile, add pineapple tidbits, orange slices, kiwi, and cut up fruit to a large salad bowl. Ingredients: 2 cups cooked tapioca pearls. It had a good flavor, but was hard to eat b/c the juices were so thin. View Recipe. The fruit cocktail may also be augmented by canned pineapples and peaches. Add in 1/2 cup lemon juice, so juice should equal 3 cups. So I make a fruit salad. Serves: 6 Total Calories: 169. https://www.allrecipes.com/recipe/72832/orange-tapioca-salad You’ll find her sharing healthier, budget-friendly, family-friendly, and easy dishes with some yummy desserts thrown in, too! Saving & Printing Recipes from YHE with Ziplist! Not sure about you, but I always have like 2 open containers of strawberries in the fridge about to go bad. Thanks for the new recipe! The tapioca did NOT set up and wasn't even really visible. If you haven’t noticed by now, I have a thing for. Ingredients. After just one serving you can be addicted for life! Learn how your comment data is processed. The citrus flavors cooked in with the pudding really stand out. Firstly add 2 tbsp chopped apple. In comes my OCD tendencies and I HAVE to use all of them up before they go bad! Stir occasionally, adding a little more water (if necessary) to prevent tapioca from bubbling and "spitting". Add bouquet garni, remaining 1/2 cup sugar, and the tapioca… Toss gently to mix. Top 10 Things I’m Loving – February Edition. Place tapioca, pinch of salt, sugar, vanilla bean and 2 cups water in a pot over high heat. Plus I’m always trying to get my boys to eat more fruit. Filed Under: Quick & Easy, Salads, Side Dish Tagged With: Easy, Fruit, Fruit Salad, Quick. Cook over medium heat, stirring constantly until thickened. Take off heat and let cool. 1-14 oz condensed milk. There are other preserves that can be added like nata de coco (coconut gel), kaong (palm seeds), and tapioca pearls. Cool and add fruit except bananas. Sago fruit salad Method. Bring to a boil. 1 can (11 ounces) mandarin oranges, drained. Stir in sugar and salt. Once your tapioca is simmering and thick (again, consult your packaging for times), take it off the heat and let it cool for a few minutes. Cook until clear & thick; cool. My Top 5 Reasons to Shop at ALDI Grocery Stores + $25 ALDI Gift Card Giveaway! Then take 2 small glass.